We are extremely experienced in our line of business and only use state of the art machinary.
Elite Edges provide the highest quality sharpening at reasonable prices.
Small & Medium Clipper Blades (dog) £4.00
Ceramic Blades (dog) £5.00
Very Large Clipper Blades (horse) £6.00
Regular Scissors / Thinners £4.20
Premium Scissors £10.00
Because of our experience, we can often rectify mistakes made by other sharpening companies.
An inexperienced sharpener or one without the correct equipment could damage your clipper blades/scissors.
On the day we receive your blades, we will phone you between 9.00am and 11.00am to confirm receipt. Your blades will leave our premises with 1 - 2 working days.
We are very friendly, approachable, conscientious and very experienced.
If you require any advice, please do not hesitate to contact us.
We provide 100 % satisfaction.
Scissors are sharpened on the most advanced high precision equipment in the world.
We sharpen all scissors including thinning scissors and left handed scissors.
Our sharpening expertise will optimise the performance of your scissors.
Elite Edges service scissors on the same machinery used for manufacturing scissors.
When sharpening premium scissors, we are one of the only companies in the UK to sharpen both the inside and the outside of the blade (the inside using Japanese wet stones) which is the same method used in Japanese factories, because it produces the sharpest scissors.
We provide a full clipper blade service, whereby we sharpen and reset your clipper blades to factory specifications. Clipper blades are reassembled to precise set back dimensions, alignment and tolerances of tension.
Our machinery is specially designed for sharpening clipper blades and all methods create a micro-serrated finish giving clipper blades an excellent cutting edge.
We use three types of sharpening plates:
Dog, cat and some horse clipper blades are sharpened on plates specially tapered for precision hollow grinding. Small clipper blades are originally hollow ground; this means that both the top and bottom blades have a concave arch to them, which enables the teeth to cut.
Some large horse clipper blades need to be sharpened on flat grinding plates.
All ceramic cutting blades are sharpened by hand using diamond honing plates.
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